Friday, January 8, 2010

Savannahs Catering Cuisine Menu

savannahscatering@yahoo.com - pass-gigi123



100 Commerce Place · Bronx New York
Phone: (718) 825-9750 – Cell- 347-224-1354



                                           Sample Menu (1)

                                                  
                                         CHOICE OF TWO


Fried Chicken
Pork Ribs
Fried Fish (White-Trout)

Honey Ham
Smothered Pork Chops
Beef Tips with Gravy


                   CHOICE OF TWO ACCOMPANIMENTS


Mashed Potatoes
Bread Stuffing
Green Beans
Macaroni and Cheese
Potato Salad


Corn on the Cob
Corn Bread Stuffing
Rice
Candied Yams
Greens (Collard-Kale)



                           CHOICE OF ONE DESSERT


Bread Pudding Bourbon
Peach Cobbler
Sweet Potato Pie

Rice Pudding
Apple Cobbler
Banana Pudding


             Corn Bread and dinner rolls come with menu.



                                       Please call for pricing


100 Commerce Place · Bronx New York
Phone: (718) 825-9750 – Cell- 347-224-1354



                                       
                                            Sample Menu 2

                                             CHOICE OF TWO


Honey Baked Ham
Smoked Turkey Breast

Top Round of Beef
Pork Loin


                                CHOICE OF THREE ACCOMPANIMENTS




Deviled Eggs
Cold Pasta Salad
Chicken Salad
Seafood Salad
Cole Slaw
Potato Salad
International Cheese Display

Iced Shrimp
Tuna Salad
Finger Sandwiches
Macaroni Salad
Tossed Salad
Fresh Vegetable Display
Vegetable Vinaigrette


                               CHOICE OF TWO ACCOMPANIMENTS
 

Stuffed Mushrooms
Party Wings
Scallops Wrapped In Bacon
Chicken Puffs
BBQ Shrimp

Teriyaki Shrimp
Mini Quiche
Assorted Puffs
Crab Puffs
Mini Egg Rolls


                       Assorted rolls come with menu.

                Large And Small Pans Are Available As Well


                         Please Call For Pricing



100 Commerce Place · Bronx New York
Phone: (718) 825-9750 – Cell- 347-224-1354


SAMPLE MENU PANS
Meats
Large Pans
Small Pans
Short Ribs of Beef

$60.00 
$40.00
Barbecued Ribs
$60.00
$40.00
Fried Chicken
$50.00
$32.00
Baked Meat Loaf
$45.00
$32.00
Turkey Wings
$45.00 
$32.00
Curry Chicken
$40.00
$20.00
Hot Wings
$50.00 
$42.00 
Seasoned  Fried Fish
$50.00
$30.00 
Side Dishes
Large Pans
Small Pans
Mixed Greens
$35.00 
$25.00 
Candied Sweets
$35.00 
$27.00
Macaroni & Cheese
$45.00 
$27.00
String Beans 
$35.00
$27.00 
Succotash
$35.00
$25.00
Toss Garden Salad
$25.00 
$18.00 
Dressing
$30.00
$25.00 
Peas & Rice
$40.00
$25.00
Red Beans & Rice
$40.00
$30.00 
Coleslaw /Garden Pasta Salad
$25.00
$18.00 
Yellow Spanish Rice
$40.00 
$25.00 
Peach Cobbler 
$35.00
$25.00 
Large Sweet Potato Pie (Sheet)
$35.00

½ Sweet Potato Pie (Sheet)
$22.00




















100 Commerce Place · Bronx New York
Phone: (718) 825-9750 – Cell- 347-224-1354

CUSTOMER CONTRACT AGREEMENT
GUARANTEE COUNTS
The final attendance count must be received by the Catering Office no later than 11:00 a.m., five (5) working days prior to the commencement of the function (__________). This number will be considered a guarantee, not subject to reduction, and charges will be made accordingly. National Holidays are not considered working days and should be taken into consideration when submitting guarantees
TAXES
All state and local taxes / charges which may be imposed or be applicable to this agreement and to the service rendered by The Savannahs Catering Cuisine are in addition to the prices herein agreed upon, and the Customer agrees to pay them.
PAYMENT
Payment will be made by Check. The estimated charges for this event will be due thirty (30) business days prior to arrival. Final payment made by credit card at the conclusion of the event.
SERVICE CHARGE
A 10% Service Charge and applicable taxes shall be added to all charges for the event.
LIABILITY
Savannahs Catering will not assume or accept any responsibility for damage to or loss of any merchandise or articles left in the venue prior to, during, or following the Customer’s






100 Commerce Place · Bronx New York
Phone: (718) 825-9750 – Cell- 347-224-1354




CATERING CONTRACT

 ALL AGREEMENTS are made upon, and are subject to, the rules and regulations of Savannahs Catering Cuisine and the following conditions:

 Your private function has been booked on a first option tentative   basis:

CUSTOMER / GROUP NAME: __________________________________


FUNCTION NAME: __________________________________________


CONTACT NAME: ___________________________________________


ADDRESS: ________________________________________________

ROOM LOCATION:___________________CONTACT PERSON;__________

      
 VENUE/TYPE OF FUNCTION: ____________________________________

Phone #__________________Fax#________________E-Mail_________________


DAY

DATE
EVENT
TIME
FROM  - TO
FOOD & BEVERAGE
MINIMUM
NUMBER OF GUEST































DEFINITE BOOKING
Once you sign and return this letter, along with the required deposit
of $_____________, your reservation will be confirmed and considered a definite booking. All deposits are non-refundable.

MINIMUM REVENUE COMMITMENT

Based on the approximate number of guests set forth above, a minimum of $_____________ in combined banquet food, beverage.

These service charges, tax, labor charges,or any other miscellaneous charges incurred. Should your final count drop below the approximate number of guests listed above, we will be happy to advise you on additional alternatives in food and beverage which will bring you back up to the agreed upon minimum revenue figure for your function.

CANCELLATION POLICY

 Either Savannahs Catering Cuisine or Customer may cancel this contract without cause at any time prior to the event by paying to the other party liquidated damages (agreed not to constitute a penalty) based on the following:
100 Commerce Place · Bronx New York
Phone: (718) 825-9750 – Cell- 347-224-1354






Thirty (30) days or less from arrival date:  (50%)

 Cancellations made under this provision shall be made by the canceling party to the non-canceling party by written notice and payment of the liquidated damages due at that time.  (Agreed not to constitute a penalty) based on the following :)

CUSTOMER /GROUP

Date: ______________________Name: _____________________________________

Approved By: ___________________________________ Customer Initial ________

Printed:______________________________




















EVENT PER PERSON
PRICE LIST

Serving 50 People
$850.00
Menu 1
Serving 100 People
$1250
Menu 1
Serving 150 People
$1500
Menu 1
Serving 200 People
$1800
Menu 1
Serving 250 People
$2500
Menu 1
Serving 300 People
$2800
Menu 1



Serving 50 People
$750.00
Menu 2
Serving 100 People
$1050
Menu 2
Serving 150 People
$1200
Menu 2
Serving 200 People
$1400
Menu 2
Serving 250 People
$1600
Menu 2
Serving 300 People
$2000
Menu 2















Breakfast Buffet Menu
$8.00 PER PERSON

Hot Entrees
(Choice of 1)

Scrambled Eggs with Cheese or Mushroom
Chicken & Waffles
Corn Beef Hash & Eggs
OLD fashion Stack (3) Pancakes
                  Sausage Egg Casserole
Maple French Toast

Meats
(Choice of 1)
Sausage (Beef or Pork)
Bacon Pork or Turkey)
Canadian Ham

Fruits
(Choice of 1)
Bowl of Fresh Cut Fruit
Fresh Melon
Citrus Fruit Cup
Pastries
(Choice of 1 or an Assortment)
             Bagels with Assorted Cream Cheese
Muffins
Danish
Biscuit
Croissant

Beverages
(Choice of 2)
Coffee
Hot Tea
Milk
Apple Juice
Cranberry Juice
Orange Juice
Side Orders (price per person)
Hash Browns - $.70
Chicken & Waffles $3.00
Cheese Grits Casserole -  $.70
Scrambled Eggs - $1.45
Hard Boiled Eggs - $.50
Bacon, Sausage, Ham - $1.45
Ham or Sausage Biscuit - $1.20
Sausage Egg Omelet- $2.25
Fresh Cut Fruit Cup - $1.50
Breakfast Quiche - $2.20 (Serves 6)
Whole Fresh Fruit - $.75  (Apples, Oranges, Bananas, or Grapes)